Gardenburger's Chik'n Grill
It's hard to find a "naked" alt-chicken cutlet/patty that doesn't rely on its breading for its flavor. Gardenburger's Chik'n Grill patties rocket past anything else I've had to date, however, and take their place on the throne as the King of Cutlets.
I fried a patty in olive oil for 5-10 mins and slapped it on a whole wheat bun with a little cheese. I'm not sure of the voodoo behind it, but pan-frying these patties results in a taste and texture very similar to a real pan-fried chicken cutlet. I didn't even need any condiments. The patty was moist and delicious enough on its own.
I just can't say enough about these alt-chicken patties. What Morningstar's Cheddar Grillers are to alt-beef, the Chik'n Grills are to alt-chicken. If you see these patties in a store, buy them without hesitation.
I'm a little nervous, however, because I can't find them on Gardenburger's website. I'm really hoping that doesn't mean that they've been discontinued. I have an email in to Gardenburger, and I'll update this review if/when Gardenburger responds.